Classes and Calendar
5 Tuesday Nights -Tuesday, April 29, 2014 - also May 6, 13, 20 & 27
7:00pm - 10:00pm
$450 per person
An intensive culinary experience designed for everyone from the frustrated home cook who finally wants to learn to “really cook” to the budding chef looking to take his or her kitchen prowess to the next level. Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. Topics covered include: knife skills, principles and application of all the major cooking methods, how to cook poultry, meat & fish, plating & presentation, and more. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook!
Pastry–Sweet & Savory (Manhattan)
Learn savory and sweet applications for the best pies, tarts and quiche ever!
Knowing the right technique and baking skills make the most memorable dishes possible, even for the “non-baker”.REGISTER NOW!
Teens Baking Camp (Manhattan)
A dream come true for the aspiring young baker!
this class will teach many of the same skills that we cover in our professional baking & pastry arts program.REGISTER NOW!