Classes and Calendar

Culinary Bootcamp
5 Tuesday Nights -Tuesday, April 29, 2014 - also May 6, 13, 20 & 27
7:00pm - 10:00pm
$450 per person

An intensive culinary experience designed for everyone from the frustrated home cook who finally wants to learn to “really cook” to the budding chef looking to take his or her kitchen prowess to the next level. Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. Topics covered include: knife skills, principles and application of all the major cooking methods, how to cook poultry, meat & fish, plating & presentation, and more. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook!

Class Schedule

<<Oct 2014>>
MTWTFSS
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2

Pasta from Scratch

Make Your Own Fresh Pasta

Making pasta from scratch is easy and fun. Let us teach you how! - See more at: http://www.kosherculinaryarts.com/events/296/knife-skills#sthash.c4p2x2ES.dpuf

REGISTER NOW!

A Workshop on All Things Chocolate

This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean)!

REGISTER NOW!

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