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  • CKCA Chef Instructor Lynn Kutner provides this delectable recipe for focaccia bread. Like this dish? Sign up for Lynn’s Jewish Baking Classics, Babka.

    Get the recipe!
  • Serve a refreshing Salmon Ceviche with Fresh Baked Flatbread and your guests will ooh and ahh over this composed spring appetizer. Recipe courtesy of CKCA Chef Instructor Shlomo Schwartz of Your Soul Kitchen.

    Get the recipe!