- Wednesday, March 11, 20157:30pm - 10:30pm$90 per person
- Sunday, April 19, 20159:00am - 1:00pm$80 per person
- 5 Tuesday Nights: Tuesday, April 28, 2015 - Tuesday, May 26, 20157:30pm - 10:30pm$450 per person
A nod to the famed “sherbet” of British origins, this exotic pink treat is vegan and kosher for passover to boot! Recipe and photo courtesy of CKCA graduate Chef Hadassah Brook.
Ice cream is a year-round dessert and a refreshing end to any meal. Recipe and photo courtesy of CKCA graduate Chanie Apfelbaum of Busy in Brooklyn.
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