Classes and Calendar
Sunday, November 10, 2013
10:00am - 1:00pm
$80 per person
Part cupcake, part lollipop — the cake pop is more than just cake on a stick. It is perhaps the most adorable and beloved party favor of all time. In this new class, our pastry chef Philippe Kaemmerle will apply his 25+ years of pastry arts and cake decoration to the cake pop elevating this simple treat in to a new art form. We will explore how to make the different components of a cake pop, different techniques for decorating them, and creative ways of displaying and packaging them. This is a great class for teens, or teens and moms to do together. Since cake pops make such a great party favor, this is also the perfect class for caterers or party planners. We hope to see you all there!
Make Your Own Mini Masterpieces
The French macaron is one of the most in demand dessert items out there today. Learn to create your own at CKCA with pastry chef Ellen Sternau.REGISTER NOW!
Learn to cook like a pro!
An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.REGISTER NOW!