Classes and Calendar

Cake Pops
Sunday, November 10, 2013
10:00am - 1:00pm
$80 per person

Part cupcake, part lollipop — the cake pop is more than just cake on a stick. It is perhaps the most adorable and beloved party favor of all time. In this new class, our pastry chef Philippe Kaemmerle will apply his 25+ years of pastry arts and cake decoration to the  cake pop elevating this simple treat in to a new art form. We will explore how to make the different components of a cake pop, different techniques for decorating them, and creative ways of displaying and packaging them. This is a great class for teens, or teens and moms to do together. Since cake pops make such a great party favor, this is also the perfect class for caterers or party planners. We hope to see you all there!

Class Schedule

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Sophisticated Cupcakes

Create, Bake, Decorate

Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.

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Knife Skills

Learn to chop like a pro!

Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.

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