Classes and Calendar
Sunday, November 10, 2013
10:00am - 1:00pm
$80 per person
Part cupcake, part lollipop — the cake pop is more than just cake on a stick. It is perhaps the most adorable and beloved party favor of all time. In this new class, our pastry chef Philippe Kaemmerle will apply his 25+ years of pastry arts and cake decoration to the cake pop elevating this simple treat in to a new art form. We will explore how to make the different components of a cake pop, different techniques for decorating them, and creative ways of displaying and packaging them. This is a great class for teens, or teens and moms to do together. Since cake pops make such a great party favor, this is also the perfect class for caterers or party planners. We hope to see you all there!
An Intensive Culinary Experience
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools!REGISTER NOW!
The Fancy Cookie Class
A cute, colorful and creative party favor!
Join CKCA and pastry chef Ellen Sternau for this two day series and learn how to make your own mini masterpieces.REGISTER NOW!