Our professional training program in baking & pastry arts is 152 hours of hands-on training in the fundamental skills & techniques of the bakeshop. We also offer the students the opportunity to take an additional 8-hour prep course in food safety & sanitation, free of additional charge.
Classic Jewish Dairy featuring Liz Alpern of Gifilteria (MANHATTAN)
Explores classic dishes (with a twist of course!) from the Jewish dairy restaurant.
Make your own farmers cheese, sweet and savory crepes from scratch, chilled soup, slaw and more!REGISTER NOW!
The Cuisine Of Israel (Manhattan)
Join CKCA and Israeli Chef Shlomo Schwartz for a 4 day exploration of the cuisine of Israel
For those who can’t make the trip this summer, taking this class is the next best thing!REGISTER NOW!