Pastry Arts

Our professional training program in baking & pastry arts is 152 hours of hands-on training in the fundamental skills & techniques of the bakeshop. We also offer the students the opportunity to take an additional 8-hour prep course in food safety & sanitation, free of additional charge.


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Pasta from Scratch

Make Your Own Fresh Pasta

Making pasta from scratch is easy and fun. Let us teach you how! - See more at: http://www.kosherculinaryarts.com/events/296/knife-skills#sthash.c4p2x2ES.dpuf

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A Workshop on All Things Chocolate

This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean)!

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