Pastry Arts
Our professional training program in baking & pastry arts is 152 hours of hands-on training in the fundamental skills & techniques of the bakeshop. We also offer the students the opportunity to take an additional 8-hour prep course in food safety & sanitation, free of additional charge.
THIS SUMMER, PURSUE YOUR PASSION FOR FOOD AND COOKING
Professional Training Program in Culinary Arts
Summer Semester Starts Juy 1!
Apply now!THIS SUMMER, LEARN TO BAKE AND DECORATE LIKE A PRO!
Professional Training Program in Baking & Pastry Arts
Summer semester starts July 1!
Apply now!
