Pastry Arts

Our professional training program in baking & pastry arts is 152 hours of hands-on training in the fundamental skills & techniques of the bakeshop. We also offer the students the opportunity to take an additional 8-hour prep course in food safety & sanitation, free of additional charge.


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Classic Jewish Dairy featuring Liz Alpern of Gifilteria (MANHATTAN)

Explores classic dishes (with a twist of course!) from the Jewish dairy restaurant.

Make your own farmers cheese, sweet and savory crepes from scratch, chilled soup, slaw and more!

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The Cuisine Of Israel (Manhattan)

Join CKCA and Israeli Chef Shlomo Schwartz for a 4 day exploration of the cuisine of Israel

For those who can’t make the trip this summer, taking this class is the next best thing!

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