Culinary Arts

Our Professional Training Program in Culinary Arts has been expanded!

As of Fall 2013, our culinary arts program is longer and better than ever. Due to popular demand, we have lengthened our program from 38 classes to 50 classes and from 150 hours to 200 hours.

In addition to expanding several of the lessons already included in the program, we have added additional lessons on advanced topics such as charcuterie, smoking, pickling, sous vide and other modernist techniques and more.

In the summer, our program may be taken at either our Brooklyn headquarters or at our summer satellite location at Ramaz Middle School in Manhattan (114 East 85th Street, New York, NY). Please specify your preference when submitting your application.

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Culinary Bootcamp

Kick Your Culinary Skills Into High Gear

An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.

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Jewish Baking Classics

Bake! Bake! Bake!

Baker extraordinaire Lynn Kutner teaches the classics…babka and rugelach.

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