Culinary Arts

Our Professional Training Program in Culinary Arts has been expanded!

As of Fall 2013, our culinary arts program is longer and better than ever. Due to popular demand, we have lengthened our program from 38 classes to 50 classes and from 150 hours to 200 hours.

In addition to expanding several of the lessons already included in the program, we have added additional lessons on advanced topics such as charcuterie, smoking, pickling, sous vide and other modernist techniques and more.

In the summer, our program may be taken at either our Brooklyn headquarters or at our summer satellite location at Ramaz Middle School in Manhattan (114 East 85th Street, New York, NY). Please specify your preference when submitting your application.

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French Macaron

Make Your Own Mini Masterpieces

The French macaron is one of the most in demand dessert items out there today. Learn to create your own at CKCA with pastry chef Ellen Sternau.

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Culinary Bootcamp

Learn to cook like a pro!

An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.

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