Our Professional Training Program in Culinary Arts has been expanded!
As of Fall 2013, our culinary arts program is longer and better than ever. Due to popular demand, we have lengthened our program from 38 classes to 50 classes and from 150 hours to 200 hours.
In addition to expanding several of the lessons already included in the program, we have added additional lessons on advanced topics such as charcuterie, smoking, pickling, sous vide and other modernist techniques and more.
In the summer, our program may be taken at either our Brooklyn headquarters or at our summer satellite location at Ramaz Middle School in Manhattan (114 East 85th Street, New York, NY). Please specify your preference when submitting your application.
CHALLAH BAKING WORKSHOP (MANHATTAN)
Braid Your Way To Perfection
Learn the whats,hows and whys you always wanted to know about making challah.REGISTER NOW!
SUMMER COOKING INTENSIVE AUGUST SESSION, DAYTIME (MANHATTAN)
Master The Culinary Arts!
Immerse yourself in the culinary arts this summer with our month-long cooking intensive.