Our Professional Training Program in Culinary Arts has been expanded!
As of Fall 2013, our culinary arts program is longer and better than ever. Due to popular demand, we have lengthened our program from 38 classes to 50 classes and from 150 hours to 200 hours.
In addition to expanding several of the lessons already included in the program, we have added additional lessons on advanced topics such as charcuterie, smoking, pickling, sous vide and other modernist techniques and more.
In the summer, our program may be taken at either our Brooklyn headquarters or at our summer satellite location at Ramaz Middle School in Manhattan (114 East 85th Street, New York, NY). Please specify your preference when submitting your application.
The Fancy Cookie Class
Make Your Own Mini Masterpieces
Make your next party a success by learning what it takes to make these special treats.REGISTER NOW!
Modern Healthy Cooking
Featuring Chani Apfelbaum of Busy in Brooklyn
Learn all about the tools and tricks of the trade as well as the thought process behind designing new cocktails.REGISTER NOW!