Career Training

CKCA is the worldwide destination for those seeking intensive, professional-level culinary training in an uncompromised kosher environment.

The quality of education we offer is second to none. Our curriculum is based on the same classic European techniques taught at the finest non-kosher schools the world over. All of our instructors are professional chefs with years of experience teaching culinary arts at such schools as The Art Institute of New York. The French Culinary Institute, The Institute of Culinary Education, Le Cordon Bleu Miami, and The NYC College of Technology at The City University of New York.

We offer career training in culinary and baking & pastry arts and will soon begin to offer programs in catering and hospitality management as well.

The quality of education we offer is second to none. Our curriculum is based on the same classic European techniques taught at the finest non-kosher schools the world over. All of our instructors are professional chefs with years of experience teaching culinary arts at such schools as The Art Institute of New York. The French Culinary Institute, The Institute of Culinary Education, Le Cordon Bleu Miami, and The NYC College of Technology at The City University of New York.

Culinary Arts

Learn the fundamental skills & techniques that every cook, caterer, and restaurateur needs to know in order to succeed in the kosher food business.

Baking & Pastry Arts

Learn baking and decorating skills that will allow you to create baked goods, pastry, and desserts that aren’t widely available in the kosher market.

Catering

CKCA will soon offer a special program that focuses exclusively on catering, quantity cooking, and banquets.

Management

CKCA will soon offer a special program that will teach you how to open and manage a successful food service establishment.

Sophisticated Cupcakes

Create, Bake, Decorate

Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.

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Culinary Bootcamp

Learn to cook like a pro!

An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.

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