Classes and Calendar
Sunday, October 27, 2013
9:00am - 1:00pm
$80 per person
Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
Create, Bake, Decorate
Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.REGISTER NOW!
Learn to cook like a pro!
An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.REGISTER NOW!