Classes and Calendar
Sunday, October 27, 2013
9:00am - 1:00pm
$80 per person
Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
Jewish Baking Classics
You’ve never tasted Babka and Rugelach like these!
Join us for this special class and bring the classics back home.
Date Night - Fall Feast
"A meal to remember"
Work together with that special someone to create a delicious, 4-course, upscale dinner.REGISTER NOW!