Classes and Calendar
Sunday, April 07, 2013
10:30am - 2:30pm
$75 per person
Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
THIS SUMMER, PURSUE YOUR PASSION FOR FOOD AND COOKING
Professional Training Program in Culinary Arts
Summer Semester Starts Juy 1!Apply now!
THIS SUMMER, LEARN TO BAKE AND DECORATE LIKE A PRO!
Professional Training Program in Baking & Pastry Arts
Summer semester starts July 1!Apply now!