Classes and Calendar
Sunday, October 27, 2013
9:00am - 1:00pm
$80 per person
Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
PRIMAL SERIES: Rack of Lamb & Steak Night
Indulge your carnivore instincts!
Learn how to cook the primal cuts of beef and lamb in our meat-lovers primal series classes!REGISTER NOW!
One of our hottest classes!
Join a Couples Competition or a Winter Feast class with your special someone!REGISTER NOW!