Classes and Calendar
Sunday, October 27, 2013
9:00am - 1:00pm
$80 per person
Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
Immerse yourself in the culinary arts
Perfect for the passionate home cook or serious kitchen enthusiast looking to build their repertoire of skills, recipes, and menu planning.REGISTER NOW!
The Cocktail Lab: Mixology 101
Be Your Own Bartender!
Learn all about the tools and tricks of the trade as well as the thought process behind designing new cocktails.REGISTER NOW!