Classes and Calendar

Chocolate! Chocolate! Chocolate!
Sunday, October 27, 2013
9:00am - 1:00pm
$80 per person

Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).

Class Schedule

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Pasta from Scratch

Make Your Own Fresh Pasta

Making pasta from scratch is easy and fun. Let us teach you how! - See more at: http://www.kosherculinaryarts.com/events/296/knife-skills#sthash.c4p2x2ES.dpuf

REGISTER NOW!

A Workshop on All Things Chocolate

This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean)!

REGISTER NOW!

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