Classes and Calendar
Sunday, October 27, 2013
9:00am - 1:00pm
$80 per person
Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
Classic Jewish Dairy featuring Liz Alpern of Gifilteria (MANHATTAN)
Explores classic dishes (with a twist of course!) from the Jewish dairy restaurant.
Make your own farmers cheese, sweet and savory crepes from scratch, chilled soup, slaw and more!REGISTER NOW!
The Cuisine Of Israel (Manhattan)
Join CKCA and Israeli Chef Shlomo Schwartz for a 4 day exploration of the cuisine of Israel
For those who can’t make the trip this summer, taking this class is the next best thing!REGISTER NOW!