Classes and Calendar
Sunday, October 27, 2013
9:00am - 1:00pm
$80 per person
Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
Jewish Young Professionals (20's & 30's) "Iron Chef" Sushi Challenge (Manhattan)
Join JICNY & CKCA in a Sushi Battle Royal!
Mix, mingle and chop your way to victory!REGISTER NOW!
The Cocktail Lab: Mixology 101 (Brooklyn)
Be Your Own Bartender!
Curious about how bartenders come up with those fancy cocktails? Here’s your chance to learn all about it!REGISTER NOW!