Classes and Calendar

Chocolate! Chocolate! Chocolate!
Sunday, October 27, 2013
9:00am - 1:00pm
$80 per person

Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).

Class Schedule

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CHALLAH BAKING WORKSHOP (MANHATTAN)

Braid Your Way To Perfection

Learn the whats,hows and whys you always wanted to know about making challah.

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SUMMER COOKING INTENSIVE AUGUST SESSION, DAYTIME (MANHATTAN)

Master The Culinary Arts!

Immerse yourself in the culinary arts this summer with our month-long cooking intensive.

 

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