Classes and Calendar

Passover Desserts — SOLD OUT!
Sunday, March 10, 2013
10:30am - 2:30pm
$75 per person

Our resident baker extraordinaire, Lynn Kutner returns to put her spin on Pesach desserts. On the menu this time; an unbelievably moist torte made from apples, chocolate and nuts, an Italian nut merengue with the most delightful texture, moelleux au chocolat – the richest chocolate volcano cake out there, and Lynn’s grandmother’s recipe for orange-lemon sponge cake–the lightest, most refreshing sponge cake you’ll ever try. All recipes are kosher for passover. All recipes are even non-gebrokts. These recipes stand on their any day of the year. On Pesach they’ll be a grand slam!

Class Schedule

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CHALLAH BAKING WORKSHOP (MANHATTAN)

Braid Your Way To Perfection

Learn the whats,hows and whys you always wanted to know about making challah.

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SUMMER COOKING INTENSIVE AUGUST SESSION, DAYTIME (MANHATTAN)

Master The Culinary Arts!

Immerse yourself in the culinary arts this summer with our month-long cooking intensive.

 

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