Classes and Calendar
Sunday, March 10, 2013
10:30am - 2:30pm
$75 per person
Our resident baker extraordinaire, Lynn Kutner returns to put her spin on Pesach desserts. On the menu this time; an unbelievably moist torte made from apples, chocolate and nuts, an Italian nut merengue with the most delightful texture, moelleux au chocolat – the richest chocolate volcano cake out there, and Lynn’s grandmother’s recipe for orange-lemon sponge cake–the lightest, most refreshing sponge cake you’ll ever try. All recipes are kosher for passover. All recipes are even non-gebrokts. These recipes stand on their any day of the year. On Pesach they’ll be a grand slam!
Cook exotic dishes!
Join cookbook author, Jennifer Abadi, for a special Sephardi feast!REGISTER NOW!
Our sharpest class, yet!
Master the use of your kitchen's most important tool: The knife.REGISTER NOW!