Classes and Calendar

Passover Desserts — SOLD OUT!
Sunday, March 10, 2013
10:30am - 2:30pm
$75 per person

Our resident baker extraordinaire, Lynn Kutner returns to put her spin on Pesach desserts. On the menu this time; an unbelievably moist torte made from apples, chocolate and nuts, an Italian nut merengue with the most delightful texture, moelleux au chocolat – the richest chocolate volcano cake out there, and Lynn’s grandmother’s recipe for orange-lemon sponge cake–the lightest, most refreshing sponge cake you’ll ever try. All recipes are kosher for passover. All recipes are even non-gebrokts. These recipes stand on their any day of the year. On Pesach they’ll be a grand slam!

Class Schedule

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Sophisticated Cupcakes

Create, Bake, Decorate

Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.

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Knife Skills

Learn to chop like a pro!

Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.

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