Classes and Calendar
Sunday, March 10, 2013
10:30am - 2:30pm
$75 per person
Our resident baker extraordinaire, Lynn Kutner returns to put her spin on Pesach desserts. On the menu this time; an unbelievably moist torte made from apples, chocolate and nuts, an Italian nut merengue with the most delightful texture, moelleux au chocolat – the richest chocolate volcano cake out there, and Lynn’s grandmother’s recipe for orange-lemon sponge cake–the lightest, most refreshing sponge cake you’ll ever try. All recipes are kosher for passover. All recipes are even non-gebrokts. These recipes stand on their any day of the year. On Pesach they’ll be a grand slam!
The Fancy Cookie Class
Make Your Own Mini Masterpieces
Make your next party a success by learning what it takes to make these special treats.REGISTER NOW!
Kick Your Culinary Skills Into High Gear
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.REGISTER NOW!