Classes and Calendar
Sunday, March 10, 2013
10:30am - 2:30pm
$75 per person
Our resident baker extraordinaire, Lynn Kutner returns to put her spin on Pesach desserts. On the menu this time; an unbelievably moist torte made from apples, chocolate and nuts, an Italian nut merengue with the most delightful texture, moelleux au chocolat – the richest chocolate volcano cake out there, and Lynn’s grandmother’s recipe for orange-lemon sponge cake–the lightest, most refreshing sponge cake you’ll ever try. All recipes are kosher for passover. All recipes are even non-gebrokts. These recipes stand on their any day of the year. On Pesach they’ll be a grand slam!
Kick Your Culinary Skills Into High Gear
An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.REGISTER NOW!
Jewish Baking Classics
Bake! Bake! Bake!
Baker extraordinaire Lynn Kutner teaches the classics…babka and rugelach.REGISTER NOW!