Classes and Calendar
Two Sundays Sunday, December 08, 2013 and Sunday December 15
9:00am - 1:00pm
$160 per person
Join CKCA and resident bread miracle worker Lynn Kutner for this two day workshop on artisan breads. Learn to make white and whole grain style breads. Fresh out of the oven this time: the luscious brioche (like challah but better), a true, flavorful pumpernickel, healthy, sweet, and delicious cinnamon-raisin whole wheat bread, the Italian savory classics fougasse and focaccia, and the classic sandwich favorite, potato bread. This is an excellent class for anyone who wants to learn the ins and outs of REAL bread baking including the complete beginner or the more advanced. Everything we make in this class can be replicated in your home.
Kick Your Culinary Skills Into High Gear
An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.REGISTER NOW!
Jewish Baking Classics
Bake! Bake! Bake!
Baker extraordinaire Lynn Kutner teaches the classics…babka and rugelach.REGISTER NOW!