Classes and Calendar
Sunday, April 21, 2013
10:30am - 1:30pm
$90 per person, Children under 12 accompanied by an adult are free.
Join CKCA and cookbook author Elizabeth Barbone for an entire workshop dedicated to gluten free baking. An alumna of the Culinary Institute of America, Elizabeth Barbone is the founder of GlutenFreeBaking.com and the author of Easy Gluten-Free Baking. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for GlutenFreeBaking.com, Barbone travels the country speaking to celiac groups and teaching gluten-free baking classes. In this class, Elizabeth will teach how to make certain classic, staple recipes gluten free including chocolate cupcakes, oatmeal raisin cookies and crackers. Perhaps most importantly, she will be there to answer your questions and address your gluten free frustrations. We are thrilled to have Elizabeth join us for this special workshop!
Immerse yourself in the culinary arts
Perfect for the passionate home cook or serious kitchen enthusiast looking to build their repertoire of skills, recipes, and menu planning.REGISTER NOW!
The Cocktail Lab: Mixology 101
Be Your Own Bartender!
Learn all about the tools and tricks of the trade as well as the thought process behind designing new cocktails.REGISTER NOW!