Classes and Calendar
Sunday, April 21, 2013
10:30am - 1:30pm
$90 per person, Children under 12 accompanied by an adult are free.
Join CKCA and cookbook author Elizabeth Barbone for an entire workshop dedicated to gluten free baking. An alumna of the Culinary Institute of America, Elizabeth Barbone is the founder of GlutenFreeBaking.com and the author of Easy Gluten-Free Baking. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for GlutenFreeBaking.com, Barbone travels the country speaking to celiac groups and teaching gluten-free baking classes. In this class, Elizabeth will teach how to make certain classic, staple recipes gluten free including chocolate cupcakes, oatmeal raisin cookies and crackers. Perhaps most importantly, she will be there to answer your questions and address your gluten free frustrations. We are thrilled to have Elizabeth join us for this special workshop!
Classic Jewish Dairy featuring Liz Alpern of Gifilteria (MANHATTAN)
Explores classic dishes (with a twist of course!) from the Jewish dairy restaurant.
Make your own farmers cheese, sweet and savory crepes from scratch, chilled soup, slaw and more!REGISTER NOW!
The Cuisine Of Israel (Manhattan)
Join CKCA and Israeli Chef Shlomo Schwartz for a 4 day exploration of the cuisine of Israel
For those who can’t make the trip this summer, taking this class is the next best thing!REGISTER NOW!