Classes and Calendar
Monday, December 16, 2013
7:00pm - 10:00pm
$95 per person
Join us as we teach the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the supermarket—an entire rib section of beef—and butcher it down to something more familiar—a juicy rib-eye steak. Then you’ll learn the best way to cook it at home, along with the all the traditional sides: crispy roast potatoes, “creamed spinach”, beer-battered, thick-cut onion rings, Caesar salad and more. This is a serious class for serious meat eaters!
This class is part of THE PRIMAL SERIES
Each class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more familiar portion cut. Under chef’s guidance, the class will cook an unforgettable meal with the specific cut as the centerpiece and sides playing a supporting role.
Other Classes in The Primal Series include:
PRIMAL SERIES: Rack of Lamb & Steak Night
Indulge your carnivore instincts!
Learn how to cook the primal cuts of beef and lamb in our meat-lovers primal series classes!REGISTER NOW!
One of our hottest classes!
Join a Couples Competition or a Winter Feast class with your special someone!REGISTER NOW!