Camps & Schools

Engage and excite your students or campers with hands-on cooking classes. CKCA can work with your school, yeshiva, or camp to design a curriculum that suits the educational or recreational goals of your institution. Short and long term programs can be arranged at your facility or ours.

Workforce Training

Is your institution struggling to meet the dining needs of it’s kosher clientele? An effective kitchen starts with a well-trained, knowledgable staff. Whether you are a nursing or assisted living facility, school or yeshiva, corporate dining program or other food-service program CKCA can assist your institution in training it’s staff to operate productively within a kosher kitchen. We can develop a customized training program, given at your facility or our own, to encompass a mix of any of the following:

  • Kosher food preparation; practical skills, cultural understanding, sensitivity training
  • Food safety & sanitation training including test preparation for the ServSafe and NYC Department of Health Food Handler’s Exams.
  • Fundamental culinary skills & techniques

CKCA Program Clients

The Degustibus Cooking School at Macy’s
Ptach Chaim Berlin
Golda Och,
Camp Ramah of the Berkshires
Ramaz Yeshiva
Darchei Torah of Far Rockaway


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Classic Jewish Dairy featuring Liz Alpern of Gifilteria (MANHATTAN)

Explores classic dishes (with a twist of course!) from the Jewish dairy restaurant.

Make your own farmers cheese, sweet and savory crepes from scratch, chilled soup, slaw and more!


The Cuisine Of Israel (Manhattan)

Join CKCA and Israeli Chef Shlomo Schwartz for a 4 day exploration of the cuisine of Israel

For those who can’t make the trip this summer, taking this class is the next best thing!



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