|Tuition includes all applicable materials and fees. After a student has been accepted in to one of our programs, a non-refundable deposit of $1200 is required in order to complete registration. Any remaining balance is due before the first day of class.|
|CULINARY ARTS, starting Fall 2013, 200 hrs/50 classes||$6,500|
PRIMAL SERIES: Rack of Lamb & Steak Night
Indulge your carnivore instincts!
Learn how to cook the primal cuts of beef and lamb in our meat-lovers primal series classes!REGISTER NOW!
One of our hottest classes!
Join a Couples Competition or a Winter Feast class with your special someone!REGISTER NOW!