Tuition

PROGRAM TUITION
Tuition includes all applicable materials and fees. After a student has been accepted in to one of our programs, a non-refundable deposit of $1200 is required in order to complete registration. Any remaining balance is due before the first day of class.
CULINARY ARTS, starting Fall 2013, 200 hrs/50 classes $6,500
PASTRY ARTS $5,500

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Pastry–Sweet & Savory (Manhattan)

Learn savory and sweet applications for the best pies, tarts and quiche ever!

Knowing the right technique and baking skills make the most memorable dishes possible, even for the “non-baker”.

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Teens Baking Camp (Manhattan)

A dream come true for the aspiring young baker!

this class will teach many of the same skills that we cover in our professional baking & pastry arts program.

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