Tuition

PROGRAM TUITION
Tuition includes all applicable materials and fees. After a student has been accepted in to one of our programs, a non-refundable deposit of $1200 is required in order to complete registration. Any remaining balance is due before the first day of class.
CULINARY ARTS, starting Fall 2013, 200 hrs/50 classes $6,500
PASTRY ARTS $5,500

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Sophisticated Cupcakes

Create, Bake, Decorate

Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.

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Culinary Bootcamp

Learn to cook like a pro!

An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.

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