Program Goals

The goal of the program is to provide the student with a solid theoretical and practical foundation in professional baking practices, develop in them an appreciation and understanding for classic technique, and facilitate their transition in to the working world by providing an intensive, skill-focused training platform.

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Pastry–Sweet & Savory (Manhattan)

Learn savory and sweet applications for the best pies, tarts and quiche ever!

Knowing the right technique and baking skills make the most memorable dishes possible, even for the “non-baker”.

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Teens Baking Camp (Manhattan)

A dream come true for the aspiring young baker!

this class will teach many of the same skills that we cover in our professional baking & pastry arts program.

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