The goal of the program is to provide the student with a solid theoretical and practical foundation in professional baking practices, develop in them an appreciation and understanding for classic technique, and facilitate their transition in to the working world by providing an intensive, skill-focused training platform.
Create, Bake, Decorate
Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.REGISTER NOW!
Learn to cook like a pro!
An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.REGISTER NOW!