The Professional Bakeshop
Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking
Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking
Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams
Molded Chocolates & Chocolate Truffles, Mousse Cakes
An Intensive Culinary Experience
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools!REGISTER NOW!
The Fancy Cookie Class
A cute, colorful and creative party favor!
Join CKCA and pastry chef Ellen Sternau for this two day series and learn how to make your own mini masterpieces.REGISTER NOW!