The Professional Bakeshop
Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking
Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking
Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams
Molded Chocolates & Chocolate Truffles, Mousse Cakes
Pastry–Sweet & Savory (Manhattan)
Learn savory and sweet applications for the best pies, tarts and quiche ever!
Knowing the right technique and baking skills make the most memorable dishes possible, even for the “non-baker”.REGISTER NOW!
Teens Baking Camp (Manhattan)
A dream come true for the aspiring young baker!
this class will teach many of the same skills that we cover in our professional baking & pastry arts program.REGISTER NOW!