The Professional Bakeshop
Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking
Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking
Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams
Molded Chocolates & Chocolate Truffles, Mousse Cakes
PRIMAL SERIES: Rack of Lamb & Steak Night
Indulge your carnivore instincts!
Learn how to cook the primal cuts of beef and lamb in our meat-lovers primal series classes!REGISTER NOW!
One of our hottest classes!
Join a Couples Competition or a Winter Feast class with your special someone!REGISTER NOW!