Curriculum

The Professional Bakeshop

Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking

Breads

Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking

Pastry Arts

Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams

Specialty Desserts

Molded Chocolates & Chocolate Truffles, Mousse Cakes

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Cooking Intensive

Immerse yourself in the culinary arts

Perfect for the passionate home cook or serious kitchen enthusiast looking to build their repertoire of skills, recipes, and menu planning.

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Chanukah Classics

Bake! Bake! Bake!

Join CKCA and Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class.

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