The Professional Bakeshop
Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking
Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking
Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams
Molded Chocolates & Chocolate Truffles, Mousse Cakes
The Fancy Cookie Class
Make Your Own Mini Masterpieces
Make your next party a success by learning what it takes to make these special treats.REGISTER NOW!
Kick Your Culinary Skills Into High Gear
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.REGISTER NOW!