Curriculum

The Professional Bakeshop

Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking

Breads

Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking

Pastry Arts

Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams

Specialty Desserts

Molded Chocolates & Chocolate Truffles, Mousse Cakes

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CHALLAH BAKING WORKSHOP (MANHATTAN)

Braid Your Way To Perfection

Learn the whats,hows and whys you always wanted to know about making challah.

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SUMMER COOKING INTENSIVE AUGUST SESSION, DAYTIME (MANHATTAN)

Master The Culinary Arts!

Immerse yourself in the culinary arts this summer with our month-long cooking intensive.

 

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