Curriculum

The Professional Bakeshop

Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking

Breads

Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking

Pastry Arts

Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams

Specialty Desserts

Molded Chocolates & Chocolate Truffles, Mousse Cakes

APPLY NOW

The Fancy Cookie Class

Make Your Own Mini Masterpieces

Make your next party a success by learning what it takes to make these special treats.

REGISTER NOW!

Culinary Bootcamp

Kick Your Culinary Skills Into High Gear

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.

REGISTER NOW!

STAY CONNECTED

  • Find us in Facebook
  • Follow us in Twitter
  • Browse our Videos
  • Read our Blog