Curriculum

The Professional Bakeshop

Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking

Breads

Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking

Pastry Arts

Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams

Specialty Desserts

Molded Chocolates & Chocolate Truffles, Mousse Cakes

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Pasta from Scratch

Make Your Own Fresh Pasta

Making pasta from scratch is easy and fun. Let us teach you how! - See more at: http://www.kosherculinaryarts.com/events/296/knife-skills#sthash.c4p2x2ES.dpuf

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A Workshop on All Things Chocolate

This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean)!

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