Curriculum

The Professional Bakeshop

Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking

Breads

Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking

Pastry Arts

Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams

Specialty Desserts

Molded Chocolates & Chocolate Truffles, Mousse Cakes

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The Fancy Cookie Class

Make Your Own Mini Masterpieces

Make your next party a success by learning what it takes to make these special treats.

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Father's Day BBQ

Create Mouth Watering BBQ Style Dishes

Indoor smoking with woodchips, stovetop & outdoor grilling, slow cooking meat, classic BBQ sides and sauces.

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