The Professional Bakeshop
Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking
Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking
Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams
Molded Chocolates & Chocolate Truffles, Mousse Cakes
Immerse yourself in the culinary arts
Perfect for the passionate home cook or serious kitchen enthusiast looking to build their repertoire of skills, recipes, and menu planning.REGISTER NOW!
Bake! Bake! Bake!
Join CKCA and Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class.REGISTER NOW!