The Professional Bakeshop
Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking
Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking
Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams
Molded Chocolates & Chocolate Truffles, Mousse Cakes
CHALLAH BAKING WORKSHOP (MANHATTAN)
Braid Your Way To Perfection
Learn the whats,hows and whys you always wanted to know about making challah.REGISTER NOW!
SUMMER COOKING INTENSIVE AUGUST SESSION, DAYTIME (MANHATTAN)
Master The Culinary Arts!
Immerse yourself in the culinary arts this summer with our month-long cooking intensive.