The Professional Bakeshop
Food Safety & Sanitation, Weights & Measures, Exploration of Baking Ingredients, Principles/Science of Baking
Quick Breads, Lean Yeast Breads, Enriched Yeast Breads, Artisan bread baking
Puff Pastry, Croissant, Danish, Pate a Choux, Pies & Tarts, Sponge Cakes, Layer Cakes, Cream & Spice Cakes, Cupcakes, Cookies & Specialty Cookies, Pound Cakes, Macaroons, Merengues, Mousses, Custards & Creams
Molded Chocolates & Chocolate Truffles, Mousse Cakes
Kick Your Culinary Skills Into High Gear
An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.REGISTER NOW!
Jewish Baking Classics
Bake! Bake! Bake!
Baker extraordinaire Lynn Kutner teaches the classics…babka and rugelach.REGISTER NOW!