Post a Job
Attention chefs, restaurateurs, caterers, administrators, distributors, manufacturers, marketers, publishers and anyone else working in an enterprise related to the kosher food business:
If you have an open position that you’re looking to fill, you’ve come to the right place. CKCA is at the center of a growing network of cooks, chefs, bakers, and other food service professionals. Chances are we may just know the person you’re looking for.
To list information about an open position, complete the form below. The information will be posted to the Current Job Listings section of our site which is available to our students, alumni, and all other visitors.
Additionally, a member of our staff will review the listing and forward it directly to anyone in our network who may be an appropriate fit for the position.
We provide this service free of charge.
Upon completion of our professional programs, students are sent out on a 6-week apprenticeship for additional, on the job training. Apprenticeships may be completed at a restaurant, catering hall, institutional kitchen, bakery, or other food service, manufacturing or marketing type setting. Apprenticeships are unpaid and students are covered under CKCA’s insurance for the duration of their experience. Our search for exciting places to send our students is ongoing. If interested in becoming a partnering institution, contact CKCA Dean of Student Affairs Avram Wiseman at Avam@kosherculinaryarts.com
Employers who have taken on our students as apprentices include:
Mike’s Bistro and Mike’s Italian Kitchen
Prime Hospitality Group; The Prime Grill, Solo, Prime Ko
My Most Favorite
Abigael’s on Broadway
Village Crown Catering
3 Tablespoons Bakery
Personal Chef Referral Service
No time to cook for your family? Or maybe you have relatives coming for shabbos or yom tov and don’t want to be bothered with the cooking. Let us connect you with one of the experienced personal chefs in our network, who can cook or help you cook fantastic meals to your specification in your home at your convenience. No charge to you for the referral!
Call our office at 718.758.1339 to get started. Or email us at firstname.lastname@example.org.
PRIMAL SERIES: Rack of Lamb & Steak Night
Indulge your carnivore instincts!
Learn how to cook the primal cuts of beef and lamb in our meat-lovers primal series classes!REGISTER NOW!
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Join a Couples Competition or a Winter Feast class with your special someone!REGISTER NOW!