The goals of this program are as follows:
- Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
- Hone the student’s understanding and practice of fundamental culinary technique
- Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
- Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.
An Intensive Culinary Experience
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools!REGISTER NOW!
The Fancy Cookie Class
A cute, colorful and creative party favor!
Join CKCA and pastry chef Ellen Sternau for this two day series and learn how to make your own mini masterpieces.REGISTER NOW!