Program Goals

The goals of this program are as follows:

  • Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
  • Hone the student’s understanding and practice of fundamental culinary technique
  • Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
  • Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.

 

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Cooking Intensive

Immerse yourself in the culinary arts

Perfect for the passionate home cook or serious kitchen enthusiast looking to build their repertoire of skills, recipes, and menu planning.

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Chanukah Classics

Bake! Bake! Bake!

Join CKCA and Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class.

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