Program Goals

The goals of this program are as follows:

  • Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
  • Hone the student’s understanding and practice of fundamental culinary technique
  • Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
  • Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.

 

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The Fancy Cookie Class

Make Your Own Mini Masterpieces

Make your next party a success by learning what it takes to make these special treats.

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Father's Day BBQ

Create Mouth Watering BBQ Style Dishes

Indoor smoking with woodchips, stovetop & outdoor grilling, slow cooking meat, classic BBQ sides and sauces.

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