The goals of this program is as follows:
- Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
- Hone the student’s understanding and practice of fundamental culinary technique
- Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
- Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.
THIS SUMMER, PURSUE YOUR PASSION FOR FOOD AND COOKING
Professional Training Program in Culinary Arts
Summer Semester Starts Juy 1!Apply now!
THIS SUMMER, LEARN TO BAKE AND DECORATE LIKE A PRO!
Professional Training Program in Baking & Pastry Arts
Summer semester starts July 1!Apply now!