Program Goals

The goals of this program are as follows:

  • Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
  • Hone the student’s understanding and practice of fundamental culinary technique
  • Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
  • Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.

 

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CHALLAH BAKING WORKSHOP (MANHATTAN)

Braid Your Way To Perfection

Learn the whats,hows and whys you always wanted to know about making challah.

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SUMMER COOKING INTENSIVE AUGUST SESSION, DAYTIME (MANHATTAN)

Master The Culinary Arts!

Immerse yourself in the culinary arts this summer with our month-long cooking intensive.

 

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