The goals of this program are as follows:
- Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
- Hone the student’s understanding and practice of fundamental culinary technique
- Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
- Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.
Jewish Baking Classics
You’ve never tasted Babka and Rugelach like these!
Join us for this special class and bring the classics back home.
Date Night - Fall Feast
"A meal to remember"
Work together with that special someone to create a delicious, 4-course, upscale dinner.REGISTER NOW!