Program Goals

The goals of this program are as follows:

  • Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
  • Hone the student’s understanding and practice of fundamental culinary technique
  • Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
  • Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.

 

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French Macaron

Make Your Own Mini Masterpieces

The French macaron is one of the most in demand dessert items out there today. Learn to create your own at CKCA with pastry chef Ellen Sternau.

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Culinary Bootcamp

Learn to cook like a pro!

An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.

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