Program Goals

The goals of this program are as follows:

  • Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
  • Hone the student’s understanding and practice of fundamental culinary technique
  • Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
  • Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.

 

APPLY NOW

The Fancy Cookie Class

Make Your Own Mini Masterpieces

Make your next party a success by learning what it takes to make these special treats.

REGISTER NOW!

Modern Healthy Cooking

Featuring Chani Apfelbaum of Busy in Brooklyn

Learn all about the tools and tricks of the trade as well as the thought process behind designing new cocktails.

REGISTER NOW!

STAY CONNECTED

  • Find us in Facebook
  • Follow us in Twitter
  • Browse our Videos
  • Read our Blog