Program Goals

The goals of this program are as follows:

  • Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
  • Hone the student’s understanding and practice of fundamental culinary technique
  • Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
  • Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.



Classic Jewish Dairy featuring Liz Alpern of Gifilteria (MANHATTAN)

Explores classic dishes (with a twist of course!) from the Jewish dairy restaurant.

Make your own farmers cheese, sweet and savory crepes from scratch, chilled soup, slaw and more!


The Cuisine Of Israel (Manhattan)

Join CKCA and Israeli Chef Shlomo Schwartz for a 4 day exploration of the cuisine of Israel

For those who can’t make the trip this summer, taking this class is the next best thing!



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