The goals of this program are as follows:
- Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
- Hone the student’s understanding and practice of fundamental culinary technique
- Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
- Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.
Kick Your Culinary Skills Into High Gear
An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.REGISTER NOW!
Jewish Baking Classics
Bake! Bake! Bake!
Baker extraordinaire Lynn Kutner teaches the classics…babka and rugelach.REGISTER NOW!