Program Goals

The goals of this program are as follows:

  • Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
  • Hone the student’s understanding and practice of fundamental culinary technique
  • Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
  • Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.

 

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SEPHARDI SHABBAT

Cook exotic dishes!

Join cookbook author, Jennifer Abadi, for a special Sephardi feast!

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KNIFE SKILLS

Our sharpest class, yet!

Master the use of your kitchen's most important tool: The knife.

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