Program Goals

The goals of this program is as follows:

• Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
• Hone the student’s understanding and practice of fundamental culinary technique
• Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
• Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.

APPLY NOW

STAY CONNECTED