Program Goals

The goals of this program are as follows:

  • Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
  • Hone the student’s understanding and practice of fundamental culinary technique
  • Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
  • Facilitate the student’s transition in to the working world by providing both career counseling and an opportunity for networking.

 

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Classic Jewish Dairy featuring Liz Alpern of Gifilteria (MANHATTAN)

Explores classic dishes (with a twist of course!) from the Jewish dairy restaurant.

Make your own farmers cheese, sweet and savory crepes from scratch, chilled soup, slaw and more!

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The Cuisine Of Israel (Manhattan)

Join CKCA and Israeli Chef Shlomo Schwartz for a 4 day exploration of the cuisine of Israel

For those who can’t make the trip this summer, taking this class is the next best thing!

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