The Professional Kitchen
Kitchen Equipment & Safety, Sanitation, Food Safety/Food Handling, Weights & Measures, Recipe Conversion
The Kosher Kitchen
Lecture series with Rabbi Zushe Yosef Blech, author of Kosher Food Production and one of the world’s leading experts in the modern application of kashrus.
Knife Skills, Chemistry of Cooking, Cooking methods & their application, Stocks, Soups & Stews, Sauces, Egg cookery, Poultry Butchering & Cookery, Meat (beef, veal, lamb) Butchering & Cookery, Fish Butchering & Cookery, Vegetable Cookery & Salads, Starches & Grains, Rice, Pasta, Hors D’oeuvres
Bread, Baking & Pastry
Principles of Baking, Quick Breads, Yeast Breads, Pies & Tarts, Pate a Choux, Cookies, Muffins, Merengues, Mousses, Custards, Fruit-Based Desserts
Menu Design/Seasonality, Plating & Presentation
PRIMAL SERIES: Rack of Lamb & Steak Night
Indulge your carnivore instincts!
Learn how to cook the primal cuts of beef and lamb in our meat-lovers primal series classes!REGISTER NOW!
One of our hottest classes!
Join a Couples Competition or a Winter Feast class with your special someone!REGISTER NOW!