Curriculum

The Professional Kitchen

Kitchen Equipment & Safety, Sanitation, Food Safety/Food Handling, Weights & Measures, Recipe Conversion

The Kosher Kitchen

Lecture series with Rabbi Zushe Yosef Blech, author of Kosher Food Production and one of the world’s leading experts in the modern application of kashrus.

Culinary Fundamentals

Knife Skills, Chemistry of Cooking, Cooking methods & their application, Stocks, Soups & Stews, Sauces, Egg cookery, Poultry Butchering & Cookery, Meat (beef, veal, lamb) Butchering & Cookery, Fish Butchering & Cookery, Vegetable Cookery & Salads, Starches & Grains, Rice, Pasta, Hors D’oeuvres

Bread, Baking & Pastry

Principles of Baking, Quick Breads, Yeast Breads, Pies & Tarts, Pate a Choux, Cookies, Muffins, Merengues, Mousses, Custards, Fruit-Based Desserts

Service

Menu Design/Seasonality, Plating & Presentation

APPLY NOW

Cooking Intensive

Immerse yourself in the culinary arts

Perfect for the passionate home cook or serious kitchen enthusiast looking to build their repertoire of skills, recipes, and menu planning.

REGISTER NOW!

Chanukah Classics

Bake! Bake! Bake!

Join CKCA and Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class.

REGISTER NOW!

STAY CONNECTED

  • Find us in Facebook
  • Follow us in Twitter
  • Browse our Videos
  • Read our Blog