Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.
If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:
New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.
ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Pasta from Scratch
Make Your Own Fresh Pasta
Making pasta from scratch is easy and fun. Let us teach you how! - See more at: http://www.kosherculinaryarts.com/events/296/knife-skills#sthash.c4p2x2ES.dpufREGISTER NOW!
A Workshop on All Things Chocolate
This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean)!REGISTER NOW!