Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.
If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:
New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.
ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The Fancy Cookie Class
Make Your Own Mini Masterpieces
Make your next party a success by learning what it takes to make these special treats.REGISTER NOW!
Kick Your Culinary Skills Into High Gear
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools.REGISTER NOW!