Certification

Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.

If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:

New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.

ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Pastry–Sweet & Savory (Manhattan)

Learn savory and sweet applications for the best pies, tarts and quiche ever!

Knowing the right technique and baking skills make the most memorable dishes possible, even for the “non-baker”.

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Teens Baking Camp (Manhattan)

A dream come true for the aspiring young baker!

this class will teach many of the same skills that we cover in our professional baking & pastry arts program.

REGISTER NOW!

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