Certification

Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.

If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:

New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.

ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Sophisticated Cupcakes

Create, Bake, Decorate

Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.

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Knife Skills

Learn to chop like a pro!

Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.

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