Certification

Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.

If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:

New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.

ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Cooking Intensive

Immerse yourself in the culinary arts

Perfect for the passionate home cook or serious kitchen enthusiast looking to build their repertoire of skills, recipes, and menu planning.

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Chanukah Classics

Bake! Bake! Bake!

Join CKCA and Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class.

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