Certification

Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.

If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:

New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.

ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Culinary Bootcamp

An Intensive Culinary Experience

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools!

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The Fancy Cookie Class

A cute, colorful and creative party favor!

Join CKCA and pastry chef Ellen Sternau for this two day series and learn how to make your own mini masterpieces.

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