Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.
If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:
New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.
ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
An Intensive Culinary Experience
Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools!REGISTER NOW!
The Fancy Cookie Class
A cute, colorful and creative party favor!
Join CKCA and pastry chef Ellen Sternau for this two day series and learn how to make your own mini masterpieces.REGISTER NOW!