Certification

Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.

If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:

New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.

ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The Fancy Cookie Class

Make Your Own Mini Masterpieces

Make your next party a success by learning what it takes to make these special treats.

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Modern Healthy Cooking

Featuring Chani Apfelbaum of Busy in Brooklyn

Learn all about the tools and tricks of the trade as well as the thought process behind designing new cocktails.

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