Upon successful completion of one of our programs, graduates will be awarded a Certificate in Baking & Pastry Arts, issued by The Center for Kosher Culinary Arts.
If the student opts to take the 8-hour prep course in food safety and sanitation and receives passing scores on the corresponding examinations, he or she will also receive the following industry recognized certifications:
New York City Food Handler Certification:
Issued by the New York City Department of Health and Mental Hygiene –this is an essential certification for anyone looking to work in NYC.
ServSafe Food Protection Manager Certification:
Issued by the National Restaurant Association, ServSafe is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The Fancy Cookie Class
Make Your Own Mini Masterpieces
Make your next party a success by learning what it takes to make these special treats.REGISTER NOW!
Father's Day BBQ
Create Mouth Watering BBQ Style Dishes
Indoor smoking with woodchips, stovetop & outdoor grilling, slow cooking meat, classic BBQ sides and sauces.REGISTER NOW!