Enjoy the many exciting stories and articles that have been written about the Center for Kosher Culinary Arts and our programs over the past several years.
The New York Jewish Week
Out of the Frying Pan, Into the Fire
My Fox NY
How to Make Potato Knishes
The Spiritual Meaning of the Food on Your Rosh Hashanah Table
The Jewish Link
Happy Chanukah from the Only Kosher Cooking School in the USA
Classic Jewish Dairy featuring Liz Alpern of Gifilteria (MANHATTAN)
Explores classic dishes (with a twist of course!) from the Jewish dairy restaurant.
Make your own farmers cheese, sweet and savory crepes from scratch, chilled soup, slaw and more!REGISTER NOW!
The Cuisine Of Israel (Manhattan)
Join CKCA and Israeli Chef Shlomo Schwartz for a 4 day exploration of the cuisine of Israel
For those who can’t make the trip this summer, taking this class is the next best thing!REGISTER NOW!