Enjoy the many exciting stories and articles that have been written about the Center for Kosher Culinary Arts and our programs over the past several years.
The New York Jewish Week
Out of the Frying Pan, Into the Fire
Create, Bake, Decorate
Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.REGISTER NOW!
Learn to cook like a pro!
An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.REGISTER NOW!