Enjoy the many exciting stories and articles that have been written about the Center for Kosher Culinary Arts and our programs over the past several years.

The New York Times
At Kosher Chefs’ Cook-off, Forget Foie Gras
Photo Slideshow

The New York Jewish Week
Out of the Frying Pan, Into the Fire

The Jewish Daily Forward
Ready, Set, Cook Kosher
Culinary Arts: A Taste of Kosher Cooking

The Jewish Daily Forward: Adventures in Culinary School
Part One
Part Two
Part Three

The Long Island Jewish Star
Showdown at the Center for Kosher Culinary Arts
It’s Date Night, Time to Make Dinner

Jewish Telegraphic Agency
Looking for the Next Great Kosher Chef
Kosher Cooking School Opens

Pasta from Scratch

Make Your Own Fresh Pasta

Making pasta from scratch is easy and fun. Let us teach you how! - See more at:


A Workshop on All Things Chocolate

This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean)!



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