Press

Enjoy the many exciting stories and articles that have been written about the Center for Kosher Culinary Arts and our programs over the past several years.

The New York Times
At Kosher Chefs’ Cook-off, Forget Foie Gras
Photo Slideshow

The New York Jewish Week
Out of the Frying Pan, Into the Fire

The Jewish Daily Forward
Ready, Set, Cook Kosher
Culinary Arts: A Taste of Kosher Cooking

The Jewish Daily Forward: Adventures in Culinary School
Part One
Part Two
Part Three

The Long Island Jewish Star
Showdown at the Center for Kosher Culinary Arts
It’s Date Night, Time to Make Dinner

Jewish Telegraphic Agency
Looking for the Next Great Kosher Chef
Kosher Cooking School Opens

Sophisticated Cupcakes

Create, Bake, Decorate

Learn to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings–Italian buttercream, espresso meringue, and tofutti cream cheese icing.

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Culinary Bootcamp

Learn to cook like a pro!

An intensive culinary experience designed for everyone from the frustrated home cook to the budding chef looking to take his or her kitchen prowess to the next level.

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